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2013-04-16
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Came here with the family for a spot of dim sum, had so many 'long zi'; hao gao, siew mai, baked char siew bao, century egg porridge, which were very good. The service here is very efficient, our tea cups were always promptly filled up without us having to tell any of the waitresses. The egg tarts however, being something I look forward to at the end of every dim sum meal was stale tasting and cold.
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