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2012-01-05
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This is my first visit to Nanxiang restaurant, and very impressed with their interior deco using the bamboo steamers. Creative! The two of us ordered fair a bit of dishes. First of all, of course the famous Crab roe steamed bun ($12.30) 蟹黄小笼包. It is really nice, the skin of the bun is just right in terms of thickness, both the minced meat and the soup are well done too! We also tried the King size soup bun ($6.80) 蟹黄灌汤包. The soup is milder taste as compared to the xiao long bao, but very nice, w
The two of us ordered fair a bit of dishes. First of all, of course the famous Crab roe steamed bun ($12.30) 蟹黄小笼包. It is really nice, the skin of the bun is just right in terms of thickness, both the minced meat and the soup are well done too!
We also tried the King size soup bun ($6.80) 蟹黄灌汤包. The soup is milder taste as compared to the xiao long bao, but very nice, with some crab meat and roe too.
The Egg yolk prawn ($13.80) 黄金虾仁 is pretty ordinary. Perhaps the egg yolk sauce is not thick enough.
Egg, milk, crabmeat ($11.30) 蛋白牛奶炒蟹肉 is absolutely gorgeous. The egg white and milk are smooth, with the generous amount of crabmeat. Thumbs up for this must try dish!
Golden fried rice ($9.30) 黄金炒饭 is one of my favourite too. Served with pork floss, the whole flavour and texture are just beautifully done.
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