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2012-07-16
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We had brunch at Da Paolo and ordered Tuna loin tartare ($21) as the starter. The tuna tartare is very fresh, and well-seasoned with tiny hint of lemon taste. No fishy taste at all. The generous amount of tartare is served with two slightly toasted bread sticks, good start of the meal. For main course, we ordered the Mushroom risotto ($26). This favourite dish of mine is very rich in mushroom flavour, creamy and cheesy, it's quite a filling dish. We also had the Grilled seafood board ($38). The
For main course, we ordered the Mushroom risotto ($26). This favourite dish of mine is very rich in mushroom flavour, creamy and cheesy, it's quite a filling dish.
We also had the Grilled seafood board ($38). The presentation might be boring and all over the place, but the seafood is so fresh. They taste so good even with such a simple cooking method.
For desserts, if you want to order Dark chocolate souffle ($22), you will need to wait for 20 min before it is being served. But it definitely worth the wait. The souffle is so fluffy in texture, and it sort of just melted in your mouth straight away.
Torta al cioccolato ($12) is quite ordinary, as in you can expect what it taste like with such rich and thick chocolate layers.
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