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2013-04-26
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Came here after dinner for desserts and boy, was it HOT. That's what I notice about the area around The Pier at Robertson. Plus, Laurent Cafe's air conditioning wasn't working so we had to sit outside - doh!Anyway, we ordered the choc souffle ($18+). Yes, it's pretty expensive for dessert but I trust LB to produce good choc - and guess what? I had no regrets! The souffle turned out pretty good. It actually wasn't very sweet. It comes with raspberry sorbet and a side of low-fat (maybe even non-fa
Anyway, we ordered the choc souffle ($18+). Yes, it's pretty expensive for dessert but I trust LB to produce good choc - and guess what? I had no regrets! The souffle turned out pretty good. It actually wasn't very sweet. It comes with raspberry sorbet and a side of low-fat (maybe even non-fat - not too sure) milk to pour into the souffle. What you get is a lovely chocolate mash - think choc lava cake only wetter. Takes a while to be ready, about 15-20 mins, but I think it's worth the wait.
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