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2013-01-31
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Many zi-char places sell almost the same dishes. Nothing you wouldn't not expect. What makes them stand out will definitely be unique dishes. I have always prefer hot over cold food (except sashimi and soba), however I was amazed how good these can taste! The cockles weren’t overcooked nor undercooked.Lotsa garlic, spring onion & red chilli, with their soy sauce – THUMBS UP!Don’t belittle the normal appearance of this prawn balls with pork floss dish. It looked average but the taste buds had an
I have always prefer hot over cold food (except sashimi and soba), however I was amazed how good these can taste! The cockles weren’t overcooked nor undercooked.Lotsa garlic, spring onion & red chilli, with their soy sauce – THUMBS UP!
Don’t belittle the normal appearance of this prawn balls with pork floss dish. It looked average but the taste buds had an experience that was nothing less than “brilliant”!
This 3-eggs dish is a popular hit with most people.Love a combination of soup-gravy, eggs & vegetables? This goes well with or without rice as it wasn’t too salty as compared to some I tried elsewhere.
Milk powder?? I swear I’ve never tried anything like this before. Pretty interesting, but I had phobia of milk powder.I do like the fried ribs alot. The milk powder was too sweet for me. I tried to shake the powder off before eating. Not a dish I would re-order for myself.
Beancurd (Tofu) with golden mushroom and some minced meat in the rich brown gravy. This is the kind of dish I like to have with my rice. Not too salty, yet flavorful.
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