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2011-11-01
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In August, I was rewarded a $10 Pizza Memoirs voucher by Openrice for being one of the new top openricers. I didn't have the opportunity to visit the restaurant these two months but because today was the day of expiry of the voucher, I made a special trip there. Actually, it couldn't be considered a restaurant. It was one of the stalls within a shophouse. There were three other stalls beside. The dining area was sort of outdoor. Though there was no aircon, it wasn't too hot. I was there around
Actually, it couldn't be considered a restaurant. It was one of the stalls within a shophouse. There were three other stalls beside. The dining area was sort of outdoor. Though there was no aircon, it wasn't too hot. I was there around 12.30pm and there wasn't any customer yet. They have a variety of both pastas and pizzas. I ordered a small Salmon pizza takeaway for my kids. The cost of the pizza was $15 but they charged $1 for pizza takeaway. Their speciality was the 100% handmade pizza.
There was only one man maning the stall. He took a dough and rolled it out into a flat circle. He placed the flattened dough on a circular wire mesh. Then he took a fresh salmon steak from the fridge and cut it into thin slices.
First he spread the sauce, then added the cheese, salmon and onion. Finally, he took out a bottle containing tiny green 'beads' in vinegar and added some on the pizza. I thought it was pea but he told me it was some kind of fruit. It tasted sour. After all was done, he placed the pizza into the stone oven.
11 minutes later, a fragrant delicious looking pizza was done. He sliced it and place it in a box. He added a little more cheese.
It was two hours later that I tasted a slice of the pizza. It was still very nice even after so long. The crust was a little like bread. It was not salty. The salmon was fresh. The little green 'bead' was a little sour. The combination was good. It would definitely taste better when it was fresh from the oven. I must find another opportunity to dine here. Post
