Tiong Bahru Pau

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I think sometimes the outlet plays a part in the food. Previously, when I went to other outlets, I found the skin of the har gow too be too rubbery and thick and the filling to be too dry. However, at this outlet, I think the har gow is done reasonably well, the proportion of the filling to the skin is just right. This time around, I ate the tau sa pau and although it is really quite mini, but it really packs a punch. I love how smooth the tau sa is and at the right level of sweetness too.