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2013-09-24
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I have been a fan of Egg Benedicts ever since I had my first one over at Privé Cafe so one day I headed down to Hatched at Holland Village (since many have been raving about its egg ben and homemade mash) to try!Sir Benedict (Just One: SGD13; Do Two: SGD19)Eggs were perfectly poached but the sauce was too light. Pretty average tasting and the homemade mash was so-so only! It was a little cold too. There were chunks of potatoes inside so I guess it's not entirely mash? :/Smoked Royale (Just One:
I have been a fan of Egg Benedicts ever since I had my first one over at Privé Cafe so one day I headed down to Hatched at Holland Village (since many have been raving about its egg ben and homemade mash) to try!
Sir Benedict (Just One: SGD13; Do Two: SGD19)Eggs were perfectly poached but the sauce was too light. Pretty average tasting and the homemade mash was so-so only! It was a little cold too. There were chunks of potatoes inside so I guess it's not entirely mash? :/
Smoked Royale (Just One: SGD13; Do Two: SGD19)Friend said this was decent!
Papillote (SGD16)This share is quite large, I took it from one side thus it looks very little.
I love the smoked salmon and scrambled eggs! The eggs were so fluffy and buttery! And I polished off the whole pesto sauce. But the sauteed potatoes were such a disappointment. Really hard and tasted burnt. We didn't finish it at all.
Maybe I had too much expectations of Hatched, I don't think it's really worth the price at all and the food's standard was rather disappointing.
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