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2014-01-11
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Housed in the Flower Dome of the new Gardens by the Bay, POLLEN features modern European cuisine with Mediterranean influences. Since we are in the area, we decide to check this place for hi tea. It offers a Pollen Afternoon Tea set for $38++ which comes with a choice of coffee or tea, served free flow. Reservations are recommended as the bistro at the second level is quite small with about 10 tables. Please note that the first level's dining are is closed during tea time. At the door, I am gree
From the Savoury side, we have Potted wild trout with horse radish cream, capers and lemon
Scotch eggs
with piccalilly relish
Seared Rangers Valley beef,
celeriac remoulade,
onion brioche
The brioche is very soft and buttery. The plain looking horse radish cream spread on the toast, just makes us think of seafood with a bite. The scotch egg here has a rather salty taste which reminds me of duck egg.
From the Sweets side, we have cones with home-made jam
Seasonal éclairs
Assorted tea cakes
Macarons
The eclair which is filled with fresh strawberries and whipped cream, is simply heavenly. Light and juicy. The tea cake is very unique too, decorated with metallic and sweet tasting rocks on top. The marcaron is a disappointing one as the filling has melted and quite sticky to eat.
It is quite relaxing having tea in a place surrounded by flowers. I have spotted a bird flying arcoss me. After the meal, we also take a visit around the Flower Dome as Pollen is located inside the dome. Pollen also offers free buggy transportation to the nearby MBS hotel, which we take up after visiting the dome. Overall great services and good food. I will be back again.
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