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2014-02-19
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This is our second time having Marriott Cafe's high tea buffet since 2 years back and I must say, it's more or less the same dishes still as items may vary. Starting off with the seafood section, there were fresh white prawns and mussels together with bentos of sushi/sashimi assortment for the sushi lover.Mariott Cafe offers a bit of everything. From porridge, satays, dimsum to local mains like chicken rice, prawn mee, bak ku teh, yong tau fu, mee siam, curry chicken and more. We start to find i
Mariott Cafe offers a bit of everything. From porridge, satays, dimsum to local mains like chicken rice, prawn mee, bak ku teh, yong tau fu, mee siam, curry chicken and more. We start to find it boring but I'm sure it will be a good take for tourists. Though the dessert portion seems limited, I'm still glad that they've a bit of everything. From ice kachang to Asian desserts such as kueh lapis, malay kuehs and lastly to English sweets. Being a high tea buffet, desserts should be the highlight of it but I find it disappointing to have such a small spread of sweets.The food quality for it's high tea buffet tasted average with plenty of local dish which I find it too 'familiar'. Overall, it's still worth a visit - $39++ per pax for high tea buffet. Read full review at http://jacqsowhat.blogspot.com/2014/02/high-tea-buffet-marriott-cafe-singapore.html
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