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2013-05-07
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It has been quite awhile since the last time I had fried prawn noodles, at least half a year I guess. Happens to be at Clementi and so I went around, finally settle with this one.Price range from $4-$6 so I choose the smallest ($4) and was told to wait 10 minutes. Well I have a bit of time so I'm okay.Actually never wait for quite long. About 5 minutes and is served up. The auntie who served up the noodles asked me to squeeze the lime and have it hot. Cute. Usually I don't but since she said so,
Happens to be at Clementi and so I went around, finally settle with this one.
Price range from $4-$6 so I choose the smallest ($4) and was told to wait 10 minutes. Well I have a bit of time so I'm okay.
Actually never wait for quite long. About 5 minutes and is served up. The auntie who served up the noodles asked me to squeeze the lime and have it hot. Cute. Usually I don't but since she said so, I will just try it out.
There is squid, prawns and eggs in it. The squid is well cooked, not too soft and not too hard. Just nice and chewy. The prawns, though not the freshest but it is also well cooked. We tend to encounter at times some harden prawns and squids, either overcooked or not fresh. But here at Nam Kee, is good and I can't asked for more.
Overall, the plate of fried prawn noodles aka hokkien mee is tasty. Thumbs up for their chilli. Not too spicy and is just right for me.
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