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2013-04-05
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Yipee! Time for foodies to unite. this time, i went together with OpenRice for a food tasting session at Clementi Hong Kong Street Bai Jia Seafood Restaurant. Im a extremely seafood lover and Im really happy to join OpenRice in this food tasting! 4 of us settled down in the coffee shop and await for the delicious food to reach us. Hong Kong Street Bai Jia Seafood Restaurant is actually under the same boss with bai jia cafe which i had reviewed earlier. Their seafood are the freshest i got to sa
4 of us settled down in the coffee shop and await for the delicious food to reach us. Hong Kong Street Bai Jia Seafood Restaurant is actually under the same boss with bai jia cafe which i had reviewed earlier. Their seafood are the freshest i got to say as the boss is a supplier of seafood. So, dont be afraid of having not fresh dishes here! ^^
We are served 9 dishes for the 6 of us which includes personnel from OpenRice! It was way too much for us but guess what, we managed to finish everything. what big eater we are. Hehe.
The first dish that is brought to us will be their signature curry fish head!
It came in a super big pot! No doubt, the fish is really fresh and the meat is so tender. However, the curry was a little too spicy for me. Haha! But it might be good just for you curry eaters, the spicier the better! Next up, dried shrimp fresh bean.
When it was brought upon the table, a very strong aroma filled the air mainly featuring the dried shrimp! The fresh bean was incredibly crunchy too.
We also have the fresh bean tofu. Now, the main lead move on to the tofu instead. It was very tender and you dont have to bite to finish this dish. Yup, thats how awesome it is. Superior Vegetable Soup
Im a bit skeptical about this dish initially. Thats because some restaurants always blend their soup base with a lot of water so they can earn few more bowls of soups and they dont care how the soup will taste. However, im so wrong today. The superior soup was in great flavour and could easily taste that they place a lot of herbs into it. We finished the soup clean without a drip. Prawn Paste Chicken
I dont prefer this dish though. I thought the flavoring could be more overwhelming. Still, personal preference as some may like mild prawn paste seasoning but for me, i like it overwhelming till the wings go bright red. Next of the same seasoning but different genre? Haha! The salted egg sotong.
I love love love this dish! Although it is the salted egg seasoning, they blend it really well to find them adequate for our taste buds. Not too salty or lacking of the saltiness feel. It was deep fried into crunchy sotong with the coating of salted egg seasoning. The sotong is fresh too! *must order*Mongolian Pork Ribs
Hmms, i got to say this is something special as from the normal pork rib we had. A little too special to make me not like it a lot. the pork rib is nice, tenderly fresh but the seasoning wise, it is not what I expected. Last but not least, my favourite in all dishes, cereal prawns!!!
Im a super prawns lover. The prawns here are the freshest I ever ate outside of home. It is big , fat and juicy. The cereal are extremely crispy too. I took them to complement my rice. This is also a *must order*. Thats the end of the food tasting session. I thought it was great as it was still a scrumptious meal in the heartland of Clementi in Coffeeshop. Good food in affordable price. good job!
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