4
0
0
Level4
2012-05-07 42 views
Hor fun is usually one of my favourite zhi cha dish and I truly like the version which this stall presented to me. The gravy is more towards the darker version but it is not too salty and is full of the seafood flavour. The hor fun kway teow, which also known as the rice noodles,is very chewy and smooth. Don't really know why I like their preserved green cut chilli so much as compared to the one they have with the other restaurants out there, here have a much crunchy and sweeter version,and no
Read full review
Hor fun is usually one of my favourite zhi cha dish and I truly like the version which this stall presented to me. The gravy is more towards the darker version but it is not too salty and is full of the seafood flavour. The hor fun kway teow, which also known as the rice noodles,is very chewy and smooth. Don't really know why I like their preserved green cut chilli so much as compared to the one they have with the other restaurants out there, here have a much crunchy and sweeter version,and not too sour as well which suit my taste very well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-16
Spending Per Head
$5 (Lunch)