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2012-07-30
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Hmmm this is one those breakfast stalls that i frequent. It used to be much better when it first started, standards however ard dropping. Maybe it is a sunday thing, but what happens is that the carrot cake a pre-fried. When i ordered (not the first time) my black carrot cake, instead of seeing it being fried on the spot, it was already pre fried and placed in a packet. All the guy said was, 'We just fried this.' I dont care whether he just tried or tried 10minutes ago, the fact is that the carr
To reiterate... It used to be much much better....
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