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Level3
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I LOVE Traditional Bakery =)
2013-03-13 35 views
When Thye Moh Chan had closed their previous branch and announced that they will be close for good as there is no one to continue the line, i was really upset as i felt that a piece of tradition in Singapore is gone. Thus, i was really excited to try this shop after hearing news that it has partnered with Breaktalk Group and revived the tradition. This shop at Chinatown Point is brightly lit and rather modern, but the furnish still has a touch of traditional feel. They have a lot of different ty
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When Thye Moh Chan had closed their previous branch and announced that they will be close for good as there is no one to continue the line, i was really upset as i felt that a piece of tradition in Singapore is gone. Thus, i was really excited to try this shop after hearing news that it has partnered with Breaktalk Group and revived the tradition.

This shop at Chinatown Point is brightly lit and rather modern, but the furnish still has a touch of traditional feel. They have a lot of different types of pastries available. Just focusing on Tau Sar Piah you will already have around 8 different types! I ordered a box of eight with assorted flavours. There were the salty or sweet tau sar piah, yam, cranberry, mixed nuts, yuan yang, red bean, etc. I find that all is good, but the yuan yang lives me the most impression as it is the most unique one. It consist of salty tau sar with spicy pork/chicken(i m not sure which they used) floss.

Recommended to try at least once, though they are quite expensively priced at $1.60 per piece.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$13 (Other)