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2013-02-02
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The first picture illustrates a typical south indian meal that the restaurant serves. I love the little cute containers each dish comes in. It's great for first timers due to the vast variety. The main dish is white rice of course. From the left was a vagetable curry, sambar (which is commonly served with other rice items), dahl (usually serviced with chapati or prats), a spicy curry, payasam (a sweet indian dessert) and plain yoghurt (to ease the spiciness) There were 2 dry vegetables served -
The first picture illustrates a typical south indian meal that the restaurant serves. I love the little cute containers each dish comes in. It's great for first timers due to the vast variety. The main dish is white rice of course. From the left was a vagetable curry, sambar (which is commonly served with other rice items), dahl (usually serviced with chapati or prats), a spicy curry, payasam (a sweet indian dessert) and plain yoghurt (to ease the spiciness) There were 2 dry vegetables served - cabbage and mock mutton (soybean) - which is my favourite dish here! The meal is complimented with vadai (an indian snack) and papadam (crispy rice crackers). For the price paid, I must say it was worth it as it was a complete meal. The dishes were vast and very tasty. I would also like to add that the dishes were not overly spicy which is perfect for other races to indulge in since they were mild 8/10
This was also my first time trying the mee goreng here (I opted for the dish to come without onions) which were prepared for me upon request. The serving size was just nice. The noodles were well fried with spinach and bean sprouts in them. There was a strong wok hei flavor which I always scout for when eating such dishes. On the side, a slice of beancurd and cucumbers with ketchup was served. 8/10
This was a side to go with our food and the picture says it all. Cubes of paneer marinated in yummy spicy, creamy grave. The paneer was cooked for the right amount. It tasted really good and the tinge of tomato added more flavour to the dish. Finally it was sprinkled with coriander which gave it perfection. 9/10
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