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The Halia Restaurant has a lot to celebrate. Just recently, their outlet at the Singapore Botanic Gardens celebrated its 11th anniversary. Next up, they opened their 2nd outlet at the iconic Raffles Hotel. Newsflash, foodies: The Halia at Raffles Hotel is the first home-grown brand to set foot in the country’s iconic hotel. For small plate teasers, indulge in options which include the vegetarian Celeriac Lasagna ($12++), Foie Gras Salad ($23++), Oriental Pulled Duck ($18++), and the Confit Salmo
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The Halia Restaurant has a lot to celebrate. Just recently, their outlet at the Singapore Botanic Gardens celebrated its 11th anniversary. Next up, they opened their 2nd outlet at the iconic Raffles Hotel. Newsflash, foodies: The Halia at Raffles Hotel is the first home-grown brand to set foot in the country’s iconic hotel.
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For small plate teasers, indulge in options which include the vegetarian Celeriac Lasagna ($12++), Foie Gras Salad ($23++), Oriental Pulled Duck ($18++), and the Confit Salmon ($16++). If you want our recommendation, you can start with the salad, which is a semi-healthy but tasty offering of apricot, chutney, candied ginger pecan, blueberry, and croutons.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-03
Spending Per Head
$40 (Dinner)