28
19
5
Level4
116
0
Its a no-no
2013-04-09 40 views
Not sure if its our weather which affects the water and it cause the tarts and bread to taste different or? It was a long hype for Paul's when it first open. Was as excited as everyone else as i heard many raves about it. But the quality compared to the one in France is a big difference.. the fruit tart is dry, the chocolate croissant is not as fluffy as the one in France, the chocolate taste different too. The service wasnt good either.. huge disappointment!
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Not sure if its our weather which affects the water and it cause the tarts and bread to taste different or? It was a long hype for Paul's when it first open. Was as excited as everyone else as i heard many raves about it.

But the quality compared to the one in France is a big difference.. the fruit tart is dry, the chocolate croissant is not as fluffy as the one in France, the chocolate taste different too.

The service wasnt good either.. huge disappointment!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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