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2013-12-03
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Tangs Market reopened with nine new stalls featuring hawker heritage fare.One of the nine stalls is the Jia Jia Penang Lor Selamat Fried Oyster.I ordered a plate of fried oyster for S$5.00.I like the texture of the fried oyster. Since I was the first customer of the day, it took almost ten minutes for the cook to prepare the first batch of oyster omelette. The egg omelette was a bit soft and wobbly inside but not over overwhelmingly starched. There were five pieces of plump oysters. The oyst
One of the nine stalls is the Jia Jia Penang Lor Selamat Fried Oyster.
I ordered a plate of fried oyster for S$5.00.I like the texture of the fried oyster.
Since I was the first customer of the day, it took almost ten minutes for the cook to prepare the first batch of oyster omelette. The egg omelette was a bit soft and wobbly inside but not over overwhelmingly starched.
There were five pieces of plump oysters. The oysters were cooked to perfection not too dried out or overcooked. There were a good mixture of eggs and tapioca flour.
Garnished with a generous amount of chopped spring onions.Though it’s a bit oily, I like the overall flavour. It wasn’t too salty.
The oysters was fresh unlike those shrivelled ones that we normally get from the hawker centre.
I requested for separate chilli sauce to go along with the fried oyster. The tangy chilli sauce has vinegar added so it’s a bit sourish but palatable and boost my appetite.Post
