2
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Level4
2014-12-21 843 views
Durian fritters $2Banana fritters $1.50The fried fritters are crisp and are not dry. They are however served cold as they are left there for some time and not freshly fried. The banana fillings are moist, naturally sweet and soft while the durian fillings' texture is something like durian mousse but thicker than that. Overall, it's worth the try. Fried oyster omelette $5: The portion is really small and at such a price, it isn't worth it. However, I do like that the starchy parts are not overwhe
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Durian fritters $2
Banana fritters $1.50
The fried fritters are crisp and are not dry. They are however served cold as they are left there for some time and not freshly fried. The banana fillings are moist, naturally sweet and soft while the durian fillings' texture is something like durian mousse but thicker than that. Overall, it's worth the try. 
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Fried oyster omelette $5: The portion is really small and at such a price, it isn't worth it. However, I do like that the starchy parts are not overwhelming. They're soft, and complement the fried egg well. One downside is that it's rather oily. Oysters are fresh. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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135
8
2013-12-20 665 views
Came here recently with my friends and I spotted that this interesting stall selling unique fried delights. Got the Fried Cempadak ($2), which is basically a type of fruit similar to jackfruit. Every bite gave a crispy thin outer with chewy sticky sweet inner cempadak flesh. Very good! They also sell other fried fruits like fried durian, fried banana and other interesting fried sweet stuff.
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Came here recently with my friends and I spotted that this interesting stall selling unique fried delights.
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 Got the Fried Cempadak ($2), which is basically a type of fruit similar to jackfruit. Every bite gave a crispy thin outer with chewy sticky sweet inner cempadak flesh. Very good! 
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They also sell other fried fruits like fried durian, fried banana and other interesting fried sweet stuff.
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Recommended Dishes
  • Fried Cempadak
Level4
303
0
2013-12-17 840 views
I heard about the fried durian fritters from this stall in Tangs Market but I am not very keen on durian so i decided to try their fried nian gao.As you can see, the shop boasts a wide variety of fried finger food. So take your pick! I choose the fried nian gao as it seems like their signature item. Though its not too oily, i find eating this a bit of a mouthful. The layers were a little thick, especially the centre layer, the sticky rice cake. It would have been better if the portion is thinner
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I heard about the fried durian fritters from this stall in Tangs Market but I am not very keen on durian so i decided to try their fried nian gao.
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As you can see, the shop boasts a wide variety of fried finger food. So take your pick! I choose the fried nian gao as it seems like their signature item. 
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Though its not too oily, i find eating this a bit of a mouthful. The layers were a little thick, especially the centre layer, the sticky rice cake. It would have been better if the portion is thinner and one would be able to relish eating the 3 layers in one bite.
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2013-12-17 265 views
My friends and i had lunch at Tangs Market which only opened recently along with shops like Krispy Kreme.If i am not wrong, most of the stalls are actually from Malaysia and brought to Singapore for their authentic cuisine.Much as I like to say its a nicely cooked plate of char kuay tiao, its quite disappointing that for a $5 plate of noodles, it didnt taste that fantastic. Other than the beansprouts and the slight hint of seasoning, i didn't taste anything else.
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My friends and i had lunch at Tangs Market which only opened recently along with shops like Krispy Kreme.
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If i am not wrong, most of the stalls are actually from Malaysia and brought to Singapore for their authentic cuisine.

Much as I like to say its a nicely cooked plate of char kuay tiao, its quite disappointing that for a $5 plate of noodles, it didnt taste that fantastic. Other than the beansprouts and the slight hint of seasoning, i didn't taste anything else.
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8
2013-12-17 241 views
This was my first time dining at Tangs Market, and I've decided to go the Char Kuey Tiao ($5), the stall is pretty attractive as compared to the rest and queue was reasonably long too. The dish is nicely flavoured but the taste wasn't exceptional as compared to other places I've tried. For its portion, the price is a tad bit expensive but it's probably due to the rental. Overall, I may not return because I feel like it would be wiser to spend that same amount somewhere else in Orchard as well.
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This was my first time dining at Tangs Market, and I've decided to go the Char Kuey Tiao ($5), the stall is pretty attractive as compared to the rest and queue was reasonably long too. 
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The dish is nicely flavoured but the taste wasn't exceptional as compared to other places I've tried. For its portion, the price is a tad bit expensive but it's probably due to the rental. 
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Overall, I may not return because I feel like it would be wiser to spend that same amount somewhere else in Orchard as well.
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2013-12-11 355 views
Located at Tangs Market, there is a outlet called Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee. What does it sell? Yes Popiah, also known as spring roll. But the version is much more expensive compared to similar food court outlet. Here, one roll costs $4. The popiah is packed with fully with juicy traditional stewed vegetables, egg,crispy bites and prawns. Taste not bad, but cannot justify the price.
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Located at Tangs Market, there is a outlet called Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee. What does it sell? Yes Popiah, also known as spring roll. But the version is much more expensive compared to similar food court outlet. Here, one roll costs $4. The popiah is packed with fully with juicy traditional stewed vegetables, egg,crispy bites and prawns. Taste not bad, but cannot justify the price.
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$4 (Other)
Level4
2013-12-10 139 views
PeraMakan is a well known restaurant which is known for its Peranakan cuisine. Recently it has opened food court style outlet at Tangs Market. At this outlet, it has a limited menu of pre-cooked food and buns for sale. One of the items is its Bento Box Set which costs $7.80. It comes with Beef Rendang, IKan Garam Assam, Nyonya Chap Chye, Steamed Rice and Sambal Belachan. One can also top up an additional $2 for a bowl of fish maw soup. As I am having the bento box set for takeaway, the staff has
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PeraMakan is a well known restaurant which is known for its Peranakan cuisine. Recently it has opened food court style outlet at Tangs Market. At this outlet, it has a limited menu of pre-cooked food and buns for sale.
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One of the items is its Bento Box Set which costs $7.80. It comes with Beef Rendang, IKan Garam Assam, Nyonya Chap Chye, Steamed Rice and Sambal Belachan. One can also top up an additional $2 for a bowl of fish maw soup. As I am having the bento box set for takeaway, the staff has advised me not to get as it may not taste as good as having here on the spot. The staff also kindly heat up the meal for me.
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Beef Rendang
The shin beef is braised till tender in spicy coconut gravy and served with Serondeng. The gravy is very thick with coconut taste and creamy. The beef is fork tender.
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Nyonya Chap Chye
Cabbage, black fungus, tang hoon, bean curd skin, dried shrimp are stewed until soft and flavourful in the bean sauce. Not too salty and very flavourful.
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The dishes are very tasty, and taste even better with the strong flavoured Sambal Belachan.
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Date of Visit
2013-12-06
Spending Per Head
$8 (Lunch)
Recommended Dishes
  • Bento Box Set
  • Beef Rendang
Level4
260
5
For tea break I bought a few pieces of assorted Peranakan buns from PeraMakan Delicatessen.PeraMakan Holdings Pte Ltd having two restaurants (Keppel Club and Santa Grand Hotel East Coast) and their first delicatessen at East Coast Road (a distance from Santa Grand Hotel) and the newly opened delicatessen at Tangs Market.I could not resist trying some of these savoury pies and buns.Not many people appreciate tasting Ayam Buah Keluak. I am the only one in the family who enjoyed the taste of Buah
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For tea break I bought a few pieces of assorted Peranakan buns from PeraMakan Delicatessen.

PeraMakan Holdings Pte Ltd having two restaurants (Keppel Club and Santa Grand Hotel East Coast) and their first delicatessen at East Coast Road (a distance from Santa Grand Hotel) and the newly opened delicatessen at Tangs Market.
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I could not resist trying some of these savoury pies and buns.

Not many people appreciate tasting Ayam Buah Keluak. I am the only one in the family who enjoyed the taste of Buah Keluak.

Ayam Buah Keluak Bolo Bun is indeed an innovative food idea.
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The taste is different from having the dish with rice. I find the ingredients in this polo bun dry though there were sufficient amount of the minced buah keluak and diced chicken pieces. Neither too sweet nor salty, there were lack of the earthy Indonesian nut taste present in this bolo bun.
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A close up view of the Ayam Buah Keluak ingredients in the Bolo Bun
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The Ayam Buah Keluak Bolo Bun cost S$2.20 each.

I also bought four pieces of Pang Susie.
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A meat bun with ingredients similar to the Nyonya Bak Chang (rice dumpling) instead of using glutinous rice, this snack is replaced with bread. These hand sliced pork cooked with garlic, onion and roasted coriander together with small diced mushrooms and sugared wintermelon encasing in each bun.
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The bun was fragrantly soft. The overall flavour of the Pang Susie was too peppery and there were too much coriander added to the ingredients.

A close-up view of the Pang Susie
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Each Pang Susie priced at S$1.80.
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5
Tangs Market reopened with nine new stalls featuring hawker heritage fare.One of the nine stalls is the Jia Jia Penang Lor Selamat Fried Oyster.I ordered a plate of fried oyster for S$5.00.I like the texture of the fried oyster. Since I was the first customer of the day, it took almost ten minutes for the cook to prepare the first batch of oyster omelette. The egg omelette was a bit soft and wobbly inside but not over overwhelmingly starched. There were five pieces of plump oysters. The oyst
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Tangs Market reopened with nine new stalls featuring hawker heritage fare.

One of the nine stalls is the Jia Jia Penang Lor Selamat Fried Oyster.
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I ordered a plate of fried oyster for S$5.00.

I like the texture of the fried oyster.

Since I was the first customer of the day, it took almost ten minutes for the cook to prepare the first batch of oyster omelette. The egg omelette was a bit soft and wobbly inside but not over overwhelmingly starched.
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There were five pieces of plump oysters. The oysters were cooked to perfection not too dried out or overcooked.

There were a good mixture of eggs and tapioca flour.
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Garnished with a generous amount of chopped spring onions.

Though it’s a bit oily, I like the overall flavour. It wasn’t too salty.

The oysters was fresh unlike those shrivelled ones that we normally get from the hawker centre.
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I requested for separate chilli sauce to go along with the fried oyster. The tangy chilli sauce has vinegar added so it’s a bit sourish but palatable and boost my appetite.

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Date of Visit
2013-11-28
Spending Per Head
$5