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2012-07-24
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My usual favourite dishes are beef randang, curry vegetable and begidil (malay style potato cutlet) and not forgetting their specially made chilli to go with the rice. The beef randang has got a tender and soft texture. The curry vegetable consists of cabbage, turnip and tau kwa. MUST TRY. A good way to curb the spiciness of certain dishes is to order a lime juice to go along.
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