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2013-07-15
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I think I am obsessed with ramen these days. This was my third bowl of ramen within a week. After doing IPL at Musee Platinum, it was already around noon and in the moring, I had a Pilates class. Thus, I was starving! I craved for something piping hot and soupy. Didn't want to go too far, I decided to step into Keisuke Tokyo for a bowl of hot ramen.It was rather quiet during lunch hour. My order - Crab Stock Ramen and Egg ($15.80). Everything else I selected "normal". They provide beans
It was rather quiet during lunch hour. My order - Crab Stock Ramen and Egg ($15.80). Everything else I selected "normal". They provide beansprouts and chopped onions for every table. After quite a long wait, my ramen finally was served to me. You can see the the soup was really very thick. Overall presentation of the bowl of ramen was very nice. I am not too sure what the the "curly red threads" in the bowl, but they sure added colours to the presentation. The bowl used seemed to be different from those more spherical ones that I saw in other food blogs.
The noodles used are the broader and thicker ones. I took some beansprouts, very appetizing.After service charge and GST, the total cost for this bowl of ramen is $18.60, which is steeper than many of its competitors. I think this meal was worth it for the food and experience. However, I may not revisit anytime soon as there are still many ramen restaurants in Singapore that I have not tried! Yes... the famous Santouka and Ippudo are next in my list!
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