Korean Cuisine - Koufu (Closed)

I had this simple kimchi ramen for lunch the other day. The ramen is actually the instant mee kind of noodles, but is cooked just right, not too soft and retains the chewiness of the noodles. The soup base is tasty! Slightly sour, and the tingling spiciness gives a full flavour. It's a shame that the kimchi (preserved wombak) portion is too little though.