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Level4
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La Pok
2011-04-27 17 views
La Pok also known as Fried Pork Lard is one of the catches to this stall Pre-renovation. Good news is that it's here to stay....for now at least! Noodles have somewhat lost it's previous consistency as they were a little under cooked. Chilli is still as good and ventilation is much better post renovation.Be sure to arrive at off peak hours or else you'll have to queue for god knows 10-15 minutes?
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La Pok also known as Fried Pork Lard is one of the catches to this stall Pre-renovation. Good news is that it's here to stay....for now at least! Noodles have somewhat lost it's previous consistency as they were a little under cooked. Chilli is still as good and ventilation is much better post renovation.
Be sure to arrive at off peak hours or else you'll have to queue for god knows 10-15 minutes?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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