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2012-12-13
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There's always a room for desserts, I'm a sweet tooth and chocoholic..if you love chocolate, and you like it thick, drop by to here...try their chocolate tart S$8.50 (The chocolate tart is a must-try. Made of a creamy chocolate layer on a crispy hazelnut caramel biscuit, it is simply delicious.) basically it is like eating dark chocolate mousse.. if you are a fans of dark chocolate, go for this one.. second option for me is their trianon S$8.50 (Hazelnut biscuit base and chocolate cream) dark ri
There's always a room for desserts, I'm a sweet tooth and chocoholic..
if you love chocolate, and you like it thick, drop by to here...
try their chocolate tart S$8.50 (The chocolate tart is a must-try. Made of a creamy chocolate layer on a crispy hazelnut caramel biscuit, it is simply delicious.) basically it is like eating dark chocolate mousse.. if you are a fans of dark chocolate, go for this one..
second option for me is their trianon S$8.50 (Hazelnut biscuit base and chocolate cream) dark rich chocolate mousse combined with excellent hazelnut base.
third is Pleasure S$10.50 (A combination of chocolate sheets, whipped chocolate cream, ganache, hazelnut dacquoise and praline) soothes the sweet tooth.. reminds me of Ferrero Rocher. XD
The other MUST try is their souffle. The texture of the souffle is simply amazing, light and fluffy. Delicious! My fave is Rum & Raisins Souffle S$18 and
S$18. The vanilla sauce served in a mini jar and they are nicely sweetened and flavored.
Which is better you ask? I guess it really depends on your preference...
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