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2013-02-24
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Every year during Chinese New Year, I'm usually the one tasked to get the Yu Sheng. What's there not to like about a sweet, sour, salty salad tossed in a heap of peanuts and other crunchy stuff? Not to mention, the sashimi that comes with it! This year, I decided to go for a more indulgent version and got myself a Lobster Yu Sheng ($89) from Marriott.The lobster slices were not that many and once you mix all the ingredients together, you have quite a difficult time locating the lobster meat. On
Every year during Chinese New Year, I'm usually the one tasked to get the Yu Sheng. What's there not to like about a sweet, sour, salty salad tossed in a heap of peanuts and other crunchy stuff? Not to mention, the sashimi that comes with it! This year, I decided to go for a more indulgent version and got myself a Lobster Yu Sheng ($89) from Marriott.
The lobster slices were not that many and once you mix all the ingredients together, you have quite a difficult time locating the lobster meat. On hindsight, we should have just tossed the salad without the lobster meat and just distributed the lobster meat individually. Anyway, the lobster was rather fresh and chewy although not as satisfying as large slices of salmon sashimi.
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