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2011-05-15
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Recently I have tried a few porridge stalls because I was craving for local raw fish. I have tried a stall near the ever popular Kwam Im Temple at Waterloo Road, a small stall by an old couple selling 3 types of porridges and raw fish. The tastes was really good, raw fish was fresh but fish slices were precious too.The second stall I have tried was at Tanjong Pagar market, there are at least 2 porridge stalls selling raw fish. I tried that one was at the middle roll. Fish slices contained sm
The second stall I have tried was at Tanjong Pagar market, there are at least 2 porridge stalls selling raw fish. I tried that one was at the middle roll. Fish slices contained small bones quite often, so it affects the overall quality.
Another stall at Maxwell market, it was fine though.
The best among them was this one at Chinatown, no wander there were crowds whenever I passed by. It has even more packed during dinner time. We were there around lunch time at Saturday, it wasn't too many dinners though. I love the first bite of their raw fish, it was fresh, tastes was good, it tossed with spring onion, fried onion and chilli were perfectly accomplished. Frog leg swam in a pool of dark sauce, the meat was springy, sauce tasted right, one would just forget about the look of a live frog and kept sink their teeth into such lovely meat. I like their plain porridge though, right consistency and price is only S$0.6.
The next day I went there again with other friends and it was dinner, we ordered the same food, this round I found that the raw fish wasn't as fresh as in the afternoon, thought it was fresh enough to serve as raw fish. The rest of the dishes were maintained its quantity.
I bought their raw fish and plain porridge again on last Saturday afternoon. It was good too.
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