Read full review
2011-08-27
47 views
Bengawan Solo comes a long way. Their range of kuehs are usually good and some do have the old school feel and often my eyes will automatically turn to the nine layers colour kueh and find it comforting that it's still around along with the other kuehs. Then there is lemper udang that I normally would like to buy it as can't seem to find in other kueh kueh stalls. The pungent of the leaves make the gluntinous rice so fragrant and having the hei bi hiam(dried shrimps) within is so nice.
Post