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2013-09-24
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I was alerted to The Sushi Bar, which is located inconspicuously at the corner of level 3 of Far East Plaza by my sister. This understated and modest-looking eatery according to her, serves the best Aburi Salmon Roll she has had in Singapore. With such a strong endorsement by her, I knew a lunch date was in order.My sister who had been here multiple times since her first visit a few weeks back, insisted that for once I take the backseat and allow her to do the ordering instead. The excitement wa
Salmon Aburi Roll $13.90 (8 rolls)
These lovely cylindrical pieces were exactly what I had been searching for! Substantial and packed with ingredients for that variety of colour and textures. Extremely delightful and satisfying.
And while I thought the regular Aburi Salmon Roll was good, this one blew me away. I loved how you could actually taste the soft shell crab despite everything else going on in the roll. While the crab usually gets drowned out in a sushi roll, this time instead, it accentuated the lightly charred salmon piece sitting on top with its saltiness and crunch. This was truly a stand-out.
This beauty was quite the charmer with its gorgeous marbling and sweetness. Seared only on the exterior with the centre of every slice still red with that layer of fat so sinfully juicy and meat so tender. Dip it into the sauces served at the side and eat it with the garlic chips for a complete experience.
And ending that fantastic meal with the only dessert offering on the menu, this tofu cheese cake was silken smooth and creamy good. The mild cheese flavour meant that it wasnt too heavy or filling and believing that our cake was healthy because there was tofu in it, had us wanting for more!
The Sushi Bar, you are really something special.
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