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2013-09-08
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This dish is fried banana with shrimps, one of the nice fried dish i ever have. i love their salted curtard bun, very tasty too. My usual fix of har gow, their prawns are very fresh and big. Dumplings in vinegar sauce, special dish by this restaurant, very nice. Fried beancurd skin ...ok for me, as i personally prefer steamed one. We order fried prawn dumplings too, prawns very fresh and nice, carrot cake is quite normal. Siew mai taste is also so so.Overall, for high tea, we enjoyed the dish,
Overall, for high tea, we enjoyed the dish, the ingredients used are very fresh, nice for high tea break on a weekend afternoon, overall dim sum standard not bad. Service good, fried dishes also not bad. I like the cosy environment in this restaurant, drinking tea with dim sum. : )
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