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2014-02-22
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I often passed by Hansang Korean Restaurant at Novena Square 2, and decided to give it a try. Truth be knownst, other than the Korean BBQ lunch I had at Awon Korean Restaurant (Excelsior Hotel) years ago - which was supposedly a very authentic Korean restaurant, I seldom take Korean food in Singapore. Hence, I decided it was time for another Korean meal in Singapore. The traditional looking Hansang Restaurant is resplendent in shades of white and beige, light wood furniture and a cosy settingChi
Hence, I decided it was time for another Korean meal in Singapore. The traditional looking Hansang Restaurant is resplendent in shades of white and beige, light wood furniture and a cosy setting
Chicken Bibimbap came - served with a fried egg - the ones I ate in Korea came with raw / semi-raw egg which I could mix easily into the bowl of rice and vegetables. I loved the spicy Kimchi taste and large beansprouts of Bibimbap (hot stone bowl with rice and assortment of vegetables) but for the one served here, I did not get much Kimchi overture, so I had to add them from the array of side dishes. The overall combination when mixed together, still tasted pretty good.
Then the Korean Ginseng Chicken - very tender chicken flesh that was mentingly soft, and tiny grains of glutinuous rice reckoned into a hot Ginseng brew. The taste was very bland - we did not know if it was because it was meant to be so, or if our tastebuds were conditioned to enjoy the bolder Ginseng flavor in Chinese Ginseng brew.
For more detailed information and photos, do feel free to visit:
http://thearcticstar.blogspot.sg/2013/12/lunch-at-hansang-korean-restaurant.html
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