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Level4
2017-12-24 107 views
The restaurant was located at one of the black and white colonial bungalow, some walking distance from the MRT station. For lunch, only Noshery was opened with a limited lunch menu, which consisted mostly of sandwiches, rice bowls and desserts. Although it was a hot day, the place was quite cooling and relaxing with all the greenery around. Iced water was served after order was placed.Smoked Brisket Sandwich (S$15++)Polka Bread, House Smoked Brisket, Chipotle Aioli, Onion Jam, and GherkinAlmost
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The restaurant was located at one of the black and white colonial bungalow, some walking distance from the MRT station. For lunch, only Noshery was opened with a limited lunch menu, which consisted mostly of sandwiches, rice bowls and desserts. Although it was a hot day, the place was quite cooling and relaxing with all the greenery around. Iced water was served after order was placed.
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Smoked Brisket Sandwich (S$15++)
Polka Bread, House Smoked Brisket, Chipotle Aioli, Onion Jam, and Gherkin
Almost didn't order the sandwich as I thought that the bread would be rather hard. Turned it was alright with crusty powdery crust and chewy soft inside. The sandwich filling was tangy with hints of spicy.
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Lavender Honey Roll (S$7++)
Lime Fromage Blanc, Roasted Pineapple, Yogurt Sorbet 
It looked like a slice of swiss roll, served with a scoop of ice cream with some crumbles. The roasted pineapple tasted strongly of alcohol, which peaked up the plain icy roll. The sorbet tasted more ice cream with its milky texture.


Homemade Ginger Beer (S$4++)
The drink was served with a wedge of lime, and tasted refreshing.

Do take note the restaurant will be closing at the end of this year.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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