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2013-09-05
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Back to our usual place for zichar over business lunching hours. This Zichar place is rather well-liked for its Asam Fish and is also one of the reasons we were there.Prawns roll aka "Heh Chor" was served first. Decorative items like the flower biscuits, english parsley and the dolly paper. Not only was the presentation good, the pipping hot brown rolls tastes great with the sweet sauce that comes along with it. Signature's Toufu was printed and advertised on their banner was delicious. I would
Prawns roll aka "Heh Chor" was served first. Decorative items like the flower biscuits, english parsley and the dolly paper. Not only was the presentation good, the pipping hot brown rolls tastes great with the sweet sauce that comes along with it.
Signature's Toufu was printed and advertised on their banner was delicious. I would say the combinations of platter is perfect. Fried toufu was placed in the middle of plate with belachan chilli topped adorn by adequate portions of Dou Miao that makes the dish looks elegant. Colors combination was attractive enough as toufu was surrounded by a pool of sweet savoury black sauce.
The main dish had finally arrived! Simply love the freshness of the fish accompanied by the sour and spicy Asam sauce! The temperature of food was well maintained as it was placed on a hot plate over the burning fire about 5 minutes till the flame died off.
Another "over the flame"! Featuring the steaming hot soft egg-plant/brinja and this goes very well with plain rice, especially.
The not so common dish that was always served at the end of the order was its agar agar. Comes in a plate with toothpicks, I felt that it serves as an "ending" dish that somehow bidding us goodbye and please come again.
Total Cost with 6 plates of rice: S$50.00Overall, I find it quite value for money considering the portion and items we order. Shared among 5 pax, each of us has to fork out only 10 bucks. Fortunately this was a treat and we were all spared from paying.
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