Mackerel Otah Namsan (Closed)

The otahs made from here are quite different from the others. It is the broader version and is also much expensive compare to those normal size otah. The secret in these otah is the owner actually used lots of mackerel fish (which is consider the premium version fish) in making their otah which taste more soft and sweet. These otah are also not charcoal cooked till with the 'very burnt' flavour as they wanted their customers to have that actual taste of their otah without the 'very burnt' flavo