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2012-07-09
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Marble Slab Creamery originated from Houston, Texas in 1983. Although it does not offer exotic local ice cream flavours such as D24 durian, Mao Shan Wang durian, Kaya Toast and etc, their ice cream is still rich and creamy freshly made daily in small batches in their central creamery.What makes Marble Slab Creamery different from the other ice cream shops is their Mixins or Mix-in. Basically they are toppings but aren't toppings because they get mixed into the ice cream. After selecting your top
What makes Marble Slab Creamery different from the other ice cream shops is their Mixins or Mix-in. Basically they are toppings but aren't toppings because they get mixed into the ice cream. After selecting your toppings, the staff will flatten the ice cream on the cold table top and mix them into the ice cream. From what I read, the technique is called the "Frozen Slab"
Each Mixin cost a dollar. I chose Reese Peanut Butter Cup Mixin for my Chocolate Swiss flavour ice cream.
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