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2012-05-07
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I don’t know why this stall has such a unique name. The chicken in Maria Virgin Chicken is actually Rose Wine Soy Chicken. The Rose Wine and Soy Sauce got infused into the skin giving it that dark brown color. Initially, I thought its typical roast chicken. When I finally tasted it, I discovered that the skin, unlike roast chicken, was very smooth and due to the Rose Wine Soy Sauce, it was very delicious. This is from some one who does not like to eat chicken skin unless it's grilled or fried.
I don’t know why this stall has such a unique name. The chicken in Maria Virgin Chicken is actually Rose Wine Soy Chicken. The Rose Wine and Soy Sauce got infused into the skin giving it that dark brown color. Initially, I thought its typical roast chicken. When I finally tasted it, I discovered that the skin, unlike roast chicken, was very smooth and due to the Rose Wine Soy Sauce, it was very delicious. This is from some one who does not like to eat chicken skin unless it's grilled or fried.
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