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2013-07-31
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Came back for lunch at sky on 57. The bread sampler was good with freshly baked bread. This time we went for the grilled sakura chicken with foie gras and mushrooms and leek. The foie gras was good and grilled perfectly and melted in your mouth. The grilled chicken was succulent and tender. The cheng tng was given a twist with chrysanthemum ice cream (or freeze) at the top. The jellies were very soft and was a refreshing dessert to be had.
Came back for lunch at sky on 57. The bread sampler was good with freshly baked bread. This time we went for the grilled sakura chicken with foie gras and mushrooms and leek. The foie gras was good and grilled perfectly and melted in your mouth. The grilled chicken was succulent and tender. The cheng tng was given a twist with chrysanthemum ice cream (or freeze) at the top. The jellies were very soft and was a refreshing dessert to be had.
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