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Mee Rubus
2011-05-11 48 views
Mee Rubus is one of my favourite Malay food since young. This stall was pretty packed during lunch hour and it should be pretty good judging from Singaporean mentality when there is queue for something. The mee rubus gravy was not too thick and the viscosity was just right. The gravy was not salty and limejuice was already added to it which saves me the trouble of squeezing. Usually other stalls will give the whole lime. The gravy was simply addictive. There were bits of fried beancurd, bean spr
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Mee Rubus is one of my favourite Malay food since young. This stall was pretty packed during lunch hour and it should be pretty good judging from Singaporean mentality when there is queue for something. The mee rubus gravy was not too thick and the viscosity was just right. The gravy was not salty and limejuice was already added to it which saves me the trouble of squeezing. Usually other stalls will give the whole lime. The gravy was simply addictive. There were bits of fried beancurd, bean sprouts and an egg. The noodles were rightly cooked which makes the overall experience a delicious one. However, I think the price is expensive as it costs $3.60.

The popiah looks good but a pity it was not ready when I was ordering my food and there were also a lot of people ordering nasi lemak. I shall come back to try the others. I think this is a good place for lunch.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$3.60 (Lunch)