Video
Read full review
2013-05-20
20 views
Was there for a 5 cse wedding lunch. 1st impression was bad as the host ushered me to the wrong weddign reception actually, even after i quoted the name correctly and he insisted this section is the correct olace but i could not see anyone familiar at all, turned out he has ushered me to the wrong place. Back to the foodCrispy crab meat cigar roll with crisp-fried tiger prawn in wasabi mayo and fresh garden green-> This was supposed to be the appetizer but couldn't quite agree. Nevertheless
Crispy crab meat cigar roll with crisp-fried tiger prawn in wasabi mayo and fresh garden green
-> This was supposed to be the appetizer but couldn't quite agree. Nevertheless the tiger prawn is nice and not too oily while couldn't taste much of the crab meat with the stick cigar. 3/5
Broth of Preserved Fish maw with freshly peeled crab meat and egg white-> above average, one of the better shark fin's replacement i've tasted with lots of different ingredients. 5/5
Crispy cutlet stuffed with prawn mousse coated with almond flakes-> the almond flakes were a nice touch but the stuff prawn mousse doesn't taste fresh and almost covered the chicken taste entirely. 2/5
Braised mee sua in consomme, infused with hua tiao wine and topped with homemade meat patty-> top notched, the mee sua was super smooth and the consomme gravy is just perfect, with texture almost resembling that of egg yolk. 5/5
chilled cream of japanese tapioca with coconut ice cream-> very unique dish with its colors surprising you, purple based tapioca but it complements the nicely cut slice of coconut ice cream 4/5
Post
