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2012-04-12
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Xiao Bar Wang offers affordable Taiwan cuisines which taste very traditional and delicious. As I don't like to eat oyster, their version of mee suan really is suitable for me. Instead of having oysters as their main ingredients in the mee suan, they have replace it with deep fried chicken cutlets. The chicken cutlet is marinated with lots of five spice powder and black pepper to enhance the taste of it. The container they used to store their mee suan is also colourful and attractive, which
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