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2011-10-23
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Takeaway after work. I always like beancurd to be mixed with soymilk. The smooth & light beancurd together with the thick & rich soymilk. Yummy!!! The beancurd texture was soft and light. It was smooth too that it would slide down the throat once it enters your mouth. I will always asked to add in some sugar as to me it was not sweet enough. However, I can still tasted the soya bean milk. It is nice and not too thin.
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