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2013-04-24
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It’s a nice quiet place for lunch without the usual lunch crowd. Have heard rave reviews about the mushroom chawanmushi and also the Chirashi set. First impression of the chawanmushi is its definitely more quality food than the usual ones you eat with just plain egg and maybe one tiny piece of chicken or prawn meat.You will be delighted with plenty of mushroom which goes well with the steamed egg, retaining the flavor of the fungi. The chirashi also impressed with its thick sashimi slices, with
Have heard rave reviews about the mushroom chawanmushi and also the Chirashi set.
First impression of the chawanmushi is its definitely more quality food than the usual ones you eat with just plain egg and maybe one tiny piece of chicken or prawn meat.
You will be delighted with plenty of mushroom which goes well with the steamed egg, retaining the flavor of the fungi.
The chirashi also impressed with its thick sashimi slices, with 4 different types offered (salmon, tuna, yellow tail and I think mackerel) and also topped up with salmon fish roe.
It’s probably the thickest slice of sashimi I’ve ever eaten.
Very fresh I would say but being not a huge raw food fan, I should have stuck to a cooked food item and ordered this as a side instead.
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