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2013-10-24
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For in-depth review and more photos, feel free to visit:http://chinchaijiak.wordpress.com/2013/10/24/au-chocolat-excellent-truffle-fries-and-duck-confit/One of their must-try is the Duck Confit. Many agreed that this is one of the best duck confit (pronounced as “con-fee”) that they had in Singapore. For myself, I love their crackling skin! I am rather satisfied that the duck remained tender despite the crispy exterior.At $15.00, the portion is reasonably large and it’s good to be shared among f
http://chinchaijiak.wordpress.com/2013/10/24/au-chocolat-excellent-truffle-fries-and-duck-confit/
One of their must-try is the Duck Confit. Many agreed that this is one of the best duck confit (pronounced as “con-fee”) that they had in Singapore. For myself, I love their crackling skin! I am rather satisfied that the duck remained tender despite the crispy exterior.
At $15.00, the portion is reasonably large and it’s good to be shared among four people. It’s sizzled with white truffle oil and seasoned with truffle sea salt and comes with a BBQ sauce and mayonnaise dip. I like Au Chocolat choice of a thick straight-cut instead of a thin one. As such, this fries were fried to a perfect crispness without losing it’s taste.
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