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2012-01-30
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Went to the restaurant with my colleagues. Yusheng was really good, the vegetables are fresh, finely cut, very crunchy, also there are fried yam sticks which makes the Yusheng really sweet and crunchy. However, the plate was too small for the large sized yusheng, and we spilled quite a lot onto the table while tossing. Besides that, i must say this is a must try for Yusheng fans! We also tried other dishes, such as wasabi prawns, spinach, fried kailan, roast pork, roast duck, claypot tofu, clayp
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