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2013-10-16
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I came to know about Tamoya Udon from its Facebook page. This is my 2nd visit to Tamoya, however is my first try at the Chinatown Point outlet. This outlet is located at Basement 1, near to Uniqlo. My first impression of this outlet is its spaciousness. Tamoya's style of ordering is you get to pick & match your choice of tempura from the bar counter. There is quite a variety to suit different taste! Personally, I go for the Ebi Tempura, Shitake Mushrooms & Potato Tempura. I like to share the var
Tamoya's style of ordering is you get to pick & match your choice of tempura from the bar counter. There is quite a variety to suit different taste! Personally, I go for the Ebi Tempura, Shitake Mushrooms & Potato Tempura. I like to share the various tempura with my friend. This trip was mainly to check out its Beef Udon (Kake Style).
Upon selecting your choice of tempura/sides, you just need to hand over to the counter & make your payment. Next, head over to the condiments section for some garnishing such as the crispy flakes, wakame seaweed and sauce. There is also free flow of ice water and soup refill available.
My first reaction when I tried the beef slices, it's simply oishii! The thin slices of sweet & salty beef were cooked just right; not too stiff & the taste suits my taste bud perfectly! The hand-made udon immersed in the light Kake broth was chewy! yummy! Even my friend who is not a 100% beef lover agreed with me that the beef udon is nice! I will return again to Tamoya to try its other dishes, maybe the Curry Udon next round!
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