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Introduction
Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. Brought all the way from Tamoya Japan, Sanuki udon is hand-crafted from Tamoya's proprietary flour mixture and served with "golden dashi" broth.
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Opening Hours
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
o((*^▽^*))o店和丸龟制面好像啊…不过好吃好多倍！哎，真的是不出去吃吃怎么会知道有更好吃的天地。大多数情况下，乌冬都离不开出汁，但也有人会把出汁换成酱油来吃，有点像吃捞面时不喝汤，只蘸酱油或者醋。 我吃的凉乌冬就是这样，冰凉凉的乌冬，蘸汁。美味无比。乌冬面完全没有断，整根整根的，制作方法妥妥的
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Tamoya is famed to be the Home of Udon in Japan, and I'm just so happy that it came to Singapore! Ordering is a simple self service process. Choose your udon, then choose your sides, pay for your food, and add the condiments available free that you like! Condiments include seaweed, green onions, ginger, plums, chilli flakes etc, but I forgot to take a photo after adding all the condiments! (The photo is taken before we added the condiments into the udon!) Free soup refills are available too, as well as free ice water! We had the regular bowl of the signature Kake Udon ($5.15), one hot and one cold. The udon is fresh, chewy and springy and the soup is flavourful and delicious! The cold udon is chilled, refreshing and shiok, while the hot one is as awesome! Both of us shared 5 sides including the Prawn Tempura ($2.65), Shitake Mushroom ($1), Croquette ($1.60), Kakiage ($2.15), Chikuwa Tempura ($1.60), and we really enjoyed them! The prawn tempura and shitake mushroom is really delicious to the max, even for someone like me who dont usually like prawns and mushroom, I couldnt resist eating them! That is how nice it is! The Kakiage vegetable tempura is tagged as the most popular item in the house, and it indeed is crispy tasty goodness! The Chikuwa (fishcake) Tempura is very nice and chewy! However, the croquette is quite normal though, next time I would try other sides instead.The Regular bowl of udon and these yummy sides are really filling and satisfying. If you are very hungry, you can always order the Large bowl and more sides! I like this way of ordering the food, order what you can eat and what you like! After finishing your meal, clear your trays to the tray return station, it is really great to see everyone doing that after their meals! On a sidenote, I wonder why people just refused to clear their trays in foodcourts and fast food restaurants.Anyway, I thoroughly enjoyed the udon and tempura here, and I will be back for more, and to try out other udons and sides! They definitely serve fresh and delicious udon!
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Chanced upon this place while searching for dinner in chinatown point. This seem to be a fast food place for udon noodles. We were looking at the video display outside the eating place. It was showing how they made the udon. Seems interesting. I ordered the zaru udon. Very chewy udon. This is the first time i have eaten such chewy udon. Delicious and light dinner. Will definitely come by again.
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I was excited to have another choice of eatery serving authentic sanuki udon from Japan. Tamoya imports its udon and broth from Japan and a bowl of steaming hot fresh udon is one of the most satisfying japanese noodle dish to have.The ordering method is fairly simple and do it yourself. You first place an order for the type and size of serving of udon you desire. I ordered a regular basic Kake udon ($4.80) which was essentially basic udon served in rich, clear golden broth. I enjoy their udon as it achieves a nice chewy and firm texture which reminds me of the udon i had in Japan. This is unlike some other restaurants with too soggy or too hard udon noodles. You move on to the next station where you can select your sides ranging from between $1-2. I went a little crazy with their wide spread of fried and tempura items. I ordered shiitake mushrooms,kitsune, kaki age, eggplant and tempura- while keeping my bill just slight over $10! I felt their vegetable items were fresh, but I did find the fried tempura items to be a little soggy- perhaps they have been placed out in the open for too long. The is also another counter where you can place your orders for more side dishes or sushi- but I decided to give it a miss- I already had too much in my plate!After payment, and being served by this friendly japanese lady- I proceeded to help myself at the condiments bar. I added my favourite toppings such as spring onions, radish seaweed and tempura flakes- the amounts are not restricted and you can help yourself to whatever that's available!Overall I enjoyed my bowl of udon- for the chewy texture, slurp worth udon noodles and the wide range of ingredients and toppings available!(Review from mobile)
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I came to know about Tamoya Udon from its Facebook page. This is my 2nd visit to Tamoya, however is my first try at the Chinatown Point outlet. This outlet is located at Basement 1, near to Uniqlo. My first impression of this outlet is its spaciousness. Tamoya's style of ordering is you get to pick & match your choice of tempura from the bar counter. There is quite a variety to suit different taste! Personally, I go for the Ebi Tempura, Shitake Mushrooms & Potato Tempura. I like to share the various tempura with my friend. This trip was mainly to check out its Beef Udon (Kake Style). Upon selecting your choice of tempura/sides, you just need to hand over to the counter & make your payment. Next, head over to the condiments section for some garnishing such as the crispy flakes, wakame seaweed and sauce. There is also free flow of ice water and soup refill available. My first reaction when I tried the beef slices, it's simply oishii! The thin slices of sweet & salty beef were cooked just right; not too stiff & the taste suits my taste bud perfectly! The hand-made udon immersed in the light Kake broth was chewy! yummy! Even my friend who is not a 100% beef lover agreed with me that the beef udon is nice! I will return again to Tamoya to try its other dishes, maybe the Curry Udon next round!
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