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2016-07-31
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Din Tai Fung is a well known restaurant from Taiwan, specialising in xiaolongbao (steamed pork dumplings). It has a number of branches in Singapore with Paragon outlet as the flagship outlet in Singapore. The outlet was also one of the largest in Singapore with a private dining room.I reached the outlet just before it opened for business and could spot about 10 people waiting outside the restaurant. I was swiftly showed to a table. The staff also kindly provided me with a bag basket to put my ha
The bun was served pipping hot. The skin was thin and smooth with its filling flowing out easily like lava.
Similar to the Steamed Custard Bun, the skin was thin. It was nicely smelled of truffle oil. The chopped mushroom filling was juicy and flavourful.
Served with sweet chilli sauce.
The tofu was quite crispy on the outside. Inside it was soft and different from the usual tofu. It was packed with shredded black fungus, shiitake mushrooms and water chestnuts. The black fungus and water chestnuts gave the tofu a unique crunchy texture. The mushrooms gave a earthy taste to the simple looking tofu.
The simple looking cake had a kueh kueh texture, being sticky and chewy. It had a kind of unique sweetness.
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