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2011-08-29
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After work, my colleagues and I had dinner at Pizza Memoirs to try their three new pizza creations—Taboo, Nightmare, and the Sweet Dreams. We all know that pizzas are very Italian, but Pizza Memoirs has managed to make their new creations very local by using ingredients we commonly see in our dishes.Taboo is one new flavour which uses curry as its main ingredient. Who would have thought that it would go perfectly well with mozzarella, right? But yeah, it tasted great! Its spiciness and strong fl
After work, my colleagues and I had dinner at Pizza Memoirs to try their three new pizza creations—Taboo, Nightmare, and the Sweet Dreams. We all know that pizzas are very Italian, but Pizza Memoirs has managed to make their new creations very local by using ingredients we commonly see in our dishes.
Taboo is one new flavour which uses curry as its main ingredient. Who would have thought that it would go perfectly well with mozzarella, right? But yeah, it tasted great! Its spiciness and strong flavour was balanced really well with its other ingredients of curry chicken cubes, yogurt, etc.Next up on the the menu was Nightmare. I don’t know why it was called Nightmare. My guess is its because of the dark crust. But anyway, out of the three, this was my least facourite. The crust was just too hard for me. Plus, the squid flavour was overpowering the whole dish so I just had a few bites and moved on to the third pizza.
Sweet Dreams—this was my most favourite because I’ve always been a fan of pineapples on a pizza. However, they could’ve splurged a little more on the fruits topped on our pizza. Crust was the right kind of texture for me and I liked its combination with the Miso Mayo Sauce. Yuum!Post
