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2012-01-04
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The ambiance of this restaurant is very nice. You can choose to sit indoor or outdoor, and the service is very good too.The meal started with a warm bun (refillable) served with olive oil, balsamic vinegar and a special garlic jam. Risotto pork ($28) is simmered with the very tasty stock, and mixed with porcini and champignon mushrooms, also the very tender pork belly braised in white wine sauce. The dish is finished with a hint of truffle oil, giving a very yummy aroma! The seafood risotto ($32
The meal started with a warm bun (refillable) served with olive oil, balsamic vinegar and a special garlic jam.
Risotto pork ($28) is simmered with the very tasty stock, and mixed with porcini and champignon mushrooms, also the very tender pork belly braised in white wine sauce. The dish is finished with a hint of truffle oil, giving a very yummy aroma!
The seafood risotto ($32) is cooked with your choice of sauces: tomato and chili sauce, white wine sauce or squid ink sauce. I chose squid ink simply because it's my favourite sauce, and it turns out to be very tasty. The risotto is cooked with generous amount of fresh seafood, such as scallops, mussles, fish fillets, calamari, as well as the slipper lobster tail. Thumbs up.
However, I find that the standard of their dessert is not as high as the mains. Both Tiramisu and Sticy date pudding taste alright, but no wow factor that worth the price ($13 each).
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