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2011-11-03
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I had Tagliolini Pasta with slow roasted quail, morel mushroom emulsionThis was quite a substantial potion,from the tender quail down to the heady aroma of the truffle oil that was drizzled on the pastaGrilled Scallop with a tomato -It was very good,scallop was meaty & juicy but there's only 1 scallop!!!!organic pork tenderloin-This was definitely one of the most tender pieces of pork I’ve ever had, given that it didn’t even have any fat to help it along its flavourful way.Orange panna cotta des
This was quite a substantial potion,
from the tender quail down to the heady aroma of the truffle oil that was drizzled on the pasta
Grilled Scallop with a tomato -It was very good,scallop was meaty & juicy but there's only 1 scallop!!!!
organic pork tenderloin-This was definitely one of the most tender pieces of pork I’ve ever had, given that it didn’t even have any fat to help it along its flavourful way.
Orange panna cotta dessert-It had a fresh orange flavour,tasted light & refreshing
Overall i rate 8/10
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